Search results for "SWISS-TYPE CHEESE"

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Interactions between Streptococcus thermophilus and thermophilic lactobacilli strongly affect its growth during pressing of swiss-type cheeses

2007

National audience

STREPTOCOCCUS THERMOPHILUSSWISS-TYPE CHEESE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringINTERACTIONS[SDV.IDA] Life Sciences [q-bio]/Food engineeringPRESSINGTHERMOPHILIC LACTOBACILLIComputingMilieux_MISCELLANEOUS
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